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Advanced Dairy Science and Technology

ISBN : 978-1-4051-3618-1

Applications of Fluidization to Food Processing

Author : Peter Smith

ISBN : 978-0-632-06456-4

Bioactive Components in Milk and Dairy Products

ISBN : 978-0-8138-1982-2

Chemical and Functional Properties of Food Saccharides

ISBN : 0849314860

Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

ISBN : 978-1-4051-5503-8

Dairy Fats and Related Products

ISBN : 978-1-4051-5090-3

Dairy Powders and Concentrated Products

ISBN : 978-1-4051-5764-3

Dairy Processing and Quality Assurance

ISBN : 978-0-8138-2756-8

FEMA 100 - A Century of Great Taste

Fats and Oils Formulating and Processing for Applications, Third Edition

Author : Richard D O'Brien

ISBN : 1420061666

Food Colorants: Chemical and Functional Properties

ISBN : 0849393574

Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition

Author : Editor(s) - David B Min, Casimir C Akoh

ISBN : 1420046632

Food Mixing: Principles and Applications

ISBN : 978-1-4051-7754-2

Food Packaging Technology E-Book

Author : Richard Coles (Editor), Derek McDowell (Editor), Mark J. Kirwan (Editor)

ISBN : 978-1-4051-4771-2

Food Plant Economics

Author : Zacharias B Maroulis, George D Saravacos

ISBN : 9780849340215

Food Process Engineering and Technology

Food Safety of Proteins in Agricultural Biotechnology

Author : Editor(s) - Bruce G Hammond

ISBN : 9780849339677

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes

ISBN : 9780849389764

Fundamental Food Microbiology, Fourth Edition

Author : Bibek Ray, Arun Bhunia

ISBN : 9780849375293

Handbook of Food Preservation, Second Edition

ISBN : 9781574446067

Handbook of Food Spoilage Yeasts, Second Edition

Author : Tibor Deak

ISBN : 9781420044935

Interdisciplinary Food Safety Research

Author : Editor(s) - Neal H Hooker, Elsa A Murano

ISBN : 9780849322174

Introduction To Food Engineering

ISBN : 0-12-370900-8

Introduction to Food Biotechnology

Author : Perry Johnson-Green; Series Editor - Fergus M Clydesdale

ISBN : 0849311527

Introduction to Toxicology and Food

Author : Tomris Altug

ISBN : 9780849314568

Milk Processing and Quality Management

ISBN : 978-1-4051-4530-5

New Product Launch: 10 Proven Strategies

Author : Joan Schneider with Jeanne Yocum

ISBN : 0975297902

Nondestructive Testing of Food Quality

Author : Joseph Irudayaraj (Editor), Christoph Reh (Editor)

ISBN : 978-0-8138-2885-5

Packaging Closures and Sealing Systems E-Book

Author : Nigel Theobald (Editor), Belinda Winder (Editor)

ISBN : 978-1-4051-7873-0

Packaging Research in Food Product Design and Development

Author : Howard R. Moskowitz, PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza

ISBN : 978-0-8138-1222-9

RFF Cold Packaging Materials Guide

Structure of Dairy Products

ISBN : 978-1-4051-2975-6

Teaching Innovations in Lipid Science

Author : Edito - Randall J Weselake

ISBN : 0849373697

The Mechanical Behavior of Salt – Understanding of THMC Processes in Salt

Author : Editor(s) - Manfred Wallner, Karl-Heinz Lux, Wolfgang Minkley, Jr., H Reginald Hardy

ISBN : 9780415443982

The NEW Launch Plan: 152 Tips, Tactics and Trends from the Most Memorable New Products

Author : Joan Schneider and Julie Hall

ISBN : 978-0-615-32678-8

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