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Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation
Author :
Micha Peleg
ISBN :
9780849336454
$ 180.95 USD
Control of Foodborne Microorganisms
Author :
Editor(s) - Vijay K Juneja, John N Sofos
ISBN :
9780824705732
$ 245.95 USD
Food Microbiology Laboratory
Author :
Lynne McLandsborough
ISBN :
9780849312670
$ 64.95 USD
Food Safety of Proteins in Agricultural Biotechnology
Author :
Editor(s) - Bruce G Hammond
ISBN :
9780849339677
$ 176.95 USD
Food and Nutritional Toxicology
Author :
Stanley T Omaye
ISBN :
9781587160714
$ 143.95 USD
Fundamental Food Microbiology, Fourth Edition
Author :
Bibek Ray, Arun Bhunia
ISBN :
9780849375293
$ 74.95 USD
Handbook of Food Spoilage Yeasts, Second Edition
Author :
Tibor Deak
ISBN :
9781420044935
$ 165.95 USD
Interdisciplinary Food Safety Research
Author :
Editor(s) - Neal H Hooker, Elsa A Murano
ISBN :
9780849322174
$ 176.95 USD
Internet Guide to Food Safety and Security
Author :
Editor(s) - Elizabeth Connor
ISBN :
9780789026316
$ 33.45 USD
Introduction to Toxicology and Food
Author :
Tomris Altug
ISBN :
9780849314568
$ 79.95 USD
Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition
Author :
Editor(s) - Seppo Salminen, Arthur C Ouwehand, Atte von Wright
ISBN :
9780824753320
$ 277.95 USD
Lactoferrin: Natural - Multifunctional - Antimicrobial
Author :
Narian Naidu
ISBN :
9780849309090
$ 133.95 USD
Microbial Food Contamination, Second Edition
Author :
Editor(s) - Ph.D., Charles L. Wilson
ISBN :
9780849390760
$ 176.95 USD
Microbial Safety of Minimally Processed Foods
Author :
Editor(s) - Vijay K Juneja, John S Novak, Gerald M Sapers
ISBN :
9781587160417
$ 209.95 USD
Microbiology of Fruits and Vegetables
Author :
Editor(s) - Gerald M Sapers, James R Gorny, Ahmed E Yousef
ISBN :
9780849322617
$ 245.95 USD
Modeling Microbial Responses in Food
Author :
Editor(s) - Robin C McKellar, Xuewen Lu
ISBN :
9780849312373
$ 176.95 USD
Natural Food Antimicrobial Systems
Author :
Editor(s) - A.S. Naidu
ISBN :
9780849320477
$ 224.95 USD
Principles of Food Toxicology
Author :
Tõnu Püssa
ISBN :
9780849380907
$ 79.95 USD
Safe Handling of Foods
Author :
Editor(s) - Jeffrey M Farber, Ewen C Todd
ISBN :
9780824703318
$ 267.45 USD
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition
Author :
Editor(s) - Luis M Botana
ISBN :
9780849374371
$ 245.95 USD
Toxins in Food
Author :
Editor(s) - Waldemar M Dabrowski, Zdzislaw E Sikorski
ISBN :
9780849319044
$ 209.95 USD
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