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Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits

Author : Editor(s) - Mike Dillon, Chris Griffith

ISBN : 9780849312144

EU Food Law: A Practical Guide

Author : Editor(s) - Kaarin Goodburn

ISBN : 9780849312151

HACCP in the Meat Industry

Author : Editor(s) - Martyn Brown

ISBN : 9780849308499

Making the Most of HACCP: Learning from Others' Experience

Author : Editor(s) - Tom Mayes, Sara Mortimore

ISBN : 9780849312182

Quality Assurance for the Food Industry: A Practical Approach

Author : J. Andres Vasconcellos

ISBN : 9780849319129

The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration

Author : Sue Ghazala

ISBN : 9780849319884

The NEW Launch Plan: 152 Tips, Tactics and Trends from the Most Memorable New Products

Author : Joan Schneider and Julie Hall

ISBN : 978-0-615-32678-8

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