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Applications of Fluidization to Food Processing

Author : Peter Smith

ISBN : 978-0-632-06456-4

Automation for Food Engineering: Food Quality Quantization and Process Control

Author : Yanbo Huang, A. Dale Whittaker, Ronald E Lacey

ISBN : 9780849322303

Baking Problems Solved

Author : Editor(s) - Stanley P Cauvain, Linda S Young

ISBN : 9780849312212

Biscuit, Cracker, and Cookie Recipes for the Food Industry

Author : Editor(s) - Duncan J R Manley

ISBN : 9780849312205

Bread Making: Improving Quality

Author : Editor(s) - Stanley P Cauvain

ISBN : 9780849317620

Cereals Processing Technology

Author : Editor(s) - Gavin Owens

ISBN : 9780849312199

Chilled Foods: A Comprehensive Guide, Second Edition

Author : Dr. Mike Stringer, Colin Dennis

ISBN : 9780849308567

Computational Fluid Dynamics in Food Processing

ISBN : 9780849392863

Encapsulated and Powdered Foods

ISBN : 9780824753276

Engineering Properties of Foods, Third Edition

ISBN : 9780824753283

Engineering and Food for the 21st Century

ISBN : 9781566769631

Environmentally Friendly Food Processing

Author : Editor(s) - Berit Mattson, Ulf Soneson

ISBN : 9780849317644

Extraction Optimization in Food Engineering

ISBN : 9780824741082

Extruders in Food Applications

ISBN : 9781566767798

Extrusion Cooking: Technology and Applications

Author : Editor(s) - Robin Guy

ISBN : 9780849312076

Food Engineering Aspects of Baking Sweet Goods

ISBN : 9781420052749

Food Mixing: Principles and Applications

ISBN : 978-1-4051-7754-2

Food Plant Design

Author : Antonio Lopez-Gomez, Gustavo V Barbosa-Canovas

ISBN : 9781574446029

Food Plant Economics

Author : Zacharias B Maroulis, George D Saravacos

ISBN : 9780849340215

Food Plant Engineering Systems

Author : Theunis C Robberts

ISBN : 9781566769693

Food Preservation by Pulsed Electric Fields: From Research to Application

Author : Editor(s) - H.L.M. Lelieveld, S. Notermans, S.W.H. de Haan

ISBN : 9781420043952

Food Process Engineering and Technology

Food Processing Technology: Principles and Practice, Second Edition

Author : P J Fellows

ISBN : 9780849308871

Frying Technology and Practices

ISBN : 9781893997318

Halal Food Production

ISBN : 9781587160295

Handbook of Food Engineering, Second Edition

ISBN : 9780824753313

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