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Analysis of Lipid Oxidation

ISBN : 1893997707

Carbohydrate-Active Enzymes: Structure, Function and Applications

ISBN : 9781439801581

Chemical and Functional Properties of Food Components, Third Edition

ISBN : 0849396751

Chemical and Functional Properties of Food Lipids

ISBN : 1587161052

Chemical and Functional Properties of Food Proteins

ISBN : 1566769604

Chemical and Functional Properties of Food Saccharides

ISBN : 0849314860

Flavor Chemistry and Technology, Second Edition

Author : Author(s) - Gary Reineccius

ISBN : 1566769337

Flavor, Fragrance, and Odor Analysis

ISBN : 0824706277

Food Carbohydrates: Chemistry, Physical Properties, and Applications

Author : Editor(s) - Steve W Cui

ISBN : 0849315743

Food Emulsions: Principles, Practices, and Techniques, Second Edition

ISBN : 0849320232

Food Preservation Techniques

ISBN : 9780849317576

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes

ISBN : 9780849389764

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

ISBN : 0824747038

Methods of Analysis of Food Components and Additives

ISBN : 9780849316470

Modern Methods for Lipid Analysis by Liquid Chromatography: Mass Spectrometry and Related Techniques

ISBN : 1893997758

Natural Food Colorants: Science and Technology

ISBN : 0824704215

New Product Launch: 10 Proven Strategies

Author : Joan Schneider with Jeanne Yocum

ISBN : 0975297902

Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

ISBN : 0824704533

Oils and Fats Authentication

ISBN : 9780849328152

Physical Chemistry of Foods

ISBN : 0824793552

Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

ISBN : 9781566769341

Protein-Based Films and Coatings

ISBN : 9781587161070

Rapeseed and Canola Oil: Production, Processing, Properties, and Uses

ISBN : 0849323649

Residue Analysis in Food: Principles and Applications

Author : Editor(s) - Michael O'Keefe

ISBN : 9057024411

Sensory-Directed Flavor Analysis

ISBN : 1574445685

Starch in Food: Structure, Function and Applications

ISBN : 9780849325557

Texture in Food: Volume 1: Semi-Solid Foods

ISBN : 9780849317606

The NEW Launch Plan: 152 Tips, Tactics and Trends from the Most Memorable New Products

Author : Joan Schneider and Julie Hall

ISBN : 978-0-615-32678-8

Transport Properties of Foods

ISBN : 0824706137

Vegetable Oils in Food Technology: Composition, Properties, and Uses

ISBN : 9780849328169

Water Properties of Food, Pharmaceutical, and Biological Materials

ISBN : 0849329930

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