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AOCS/SFA Edible Oils Manual, Second Edition
Author :
Richard A Della Porta
ISBN :
1893997553
$ 67.95 USD
Business of Fats and Oils + CD ROM
Author :
AOCS Corporate Author
ISBN :
1893997537
$ 84.95 USD
Crystallization Processes in Fats and Lipid Systems
Author :
Editor(s) - Nissim Garti, Kiyotaka Sato
ISBN :
0824705513
$ 247.95 USD
Diacylglycerol Oil
Author :
Author(s) - Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Ichiro Tokimitsu, Brent D Flickinger, Mark G Matlock
ISBN :
1893997774
$ 145.95 USD
Edible Oil Processing
Author :
Wolf Hamm, Richard J Hamilton
ISBN :
0849397456
$ 210.95 USD
Fat Crystal Networks
Author :
Author - Alejandro G Marangoni
ISBN :
0824740750
$ 225.95 USD
Fats and Oils Formulating and Processing for Applications, Third Edition
Author :
Richard D O'Brien
ISBN :
1420061666
$ 171.95 USD
Fats in Food Technology
Author :
Editor - Kanes K Rajah
ISBN :
0849397847
$ 210.95 USD
Food Emulsions
Author :
Editor(s) - Stig Friberg, Kare Larsson, Johan Sjoblom
ISBN :
0824746961
$ 269.95 USD
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition
Author :
Editor(s) - David B Min, Casimir C Akoh
ISBN :
1420046632
$ 255.95 USD
Healthful Lipids
Author :
Author(s) - Casimir C Akoh, Oi-Ming Lai
ISBN :
1893997510
$ 247.95 USD
Improving the fat content of foods
Author :
Editor(s) - Christine Williams, Judith Buttriss
ISBN :
084939208X
$ 310.95 USD
Industrial Uses of Vegetable Oil
Author :
Sevim Z Erhan
ISBN :
1893997847
$ 112.95 USD
Lipid Analysis and Lipidomics: NewTechniques and Applications
Author :
Magdi M Mossoba, John K.G. Kramer, J. Thomas Brenna, Richard E McDonald
ISBN :
1893997855
$ 112.95 USD
Modifying Lipids for Use in Food
Author :
Editor - Frank D Gunstone
ISBN :
0849391482
$ 310.95 USD
New Product Launch: 10 Proven Strategies
Author :
Joan Schneider with Jeanne Yocum
ISBN :
0975297902
$ 19.95 USD
Nutraceutical and Specialty Lipids and their Co-Products
Author :
Editor - Fereidoon Shahidi
ISBN :
1574444999
$ 210.95 USD
Nutritionally Enhanced Edible Oil Processing
ISBN :
1893997499
$ 200.00 USD
Olive Oil: Chemistry and Technology, Second Edition
Author :
Dimitrios Boskou
ISBN :
189399788X
$ 104.95 USD
Single Cell Oils
Author :
Editor(s) - Zvi Cohen, Colin Ratledge
ISBN :
1893997804
$ 112.95 USD
Teaching Innovations in Lipid Science
Author :
Edito - Randall J Weselake
ISBN :
0849373697
$ 100.95 USD
The NEW Launch Plan: 152 Tips, Tactics and Trends from the Most Memorable New Products
Author :
Joan Schneider and Julie Hall
ISBN :
978-0-615-32678-8
$ 34.95 USD
Trans Fat Alternative
Author :
Author(s) - Dharma R Kodali, Gary R List
ISBN :
1893997529
$ 84.95 USD
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